This casserole is perfect for a busy weeknight meal. Easy to make and the whole family will love it! My kiddos just gobble this up and even ask for seconds.
Tater Tot Casserole
(3 votes, average: 5.00 out of 5)
Loading...An easy weeknight casserole
Ingredients
- 1 lb ground beef
- 1 can condensed cream of mushroom soup
- 1 (16 oz) package frozen tater tots
- 3 cups shredded cheddar cheese
- Salt & pepper
Instructions
1
Preheat oven to 375 degrees.
2
Brown the ground beef and season with salt and pepper to your taste.
3
Add condensed soup to the cooked ground beef and mix well.
4
In a casserole dish, pour ground beef mixture. Sprinkle with 1 cup cheese.
5
Top meat/cheese with frozen tater tots.
6
Bake, uncovered, for 35-40 minutes until tater tots are golden brown. Remove from oven and sprinkle top with remaining shredded cheese.
7
Bake an additional 5-10 minutes. All you are doing here is allowing the cheese to melt.
8
Allow to cool for at least 10 minutes before serving.
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