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Tater Tot Casserole

This casserole is perfect for a busy weeknight meal. Easy to make and the whole family will love it! My kiddos just gobble this up and even ask for seconds.

Tater Tot Casserole

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An easy weeknight casserole

Ingredients

  • 1 lb ground beef
  • 1 can condensed cream of mushroom soup
  • 1 (16 oz) package frozen tater tots
  • 3 cups shredded cheddar cheese
  • Salt & pepper

Instructions

1

Preheat oven to 375 degrees.

2

Brown the ground beef and season with salt and pepper to your taste.

3

Add condensed soup to the cooked ground beef and mix well.

4

In a casserole dish, pour ground beef mixture. Sprinkle with 1 cup cheese.

5

Top meat/cheese with frozen tater tots.

6

Bake, uncovered, for 35-40 minutes until tater tots are golden brown. Remove from oven and sprinkle top with remaining shredded cheese.

7

Bake an additional 5-10 minutes. All you are doing here is allowing the cheese to melt.

8

Allow to cool for at least 10 minutes before serving.

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