Cookies/ Recipes

Snickerdoodles

This cookie is such a classic. So easy to make and they turn out soft and oh so delicious. A great addition to your holiday baking with very little effort.

Snickerdoodles

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Serves: About 3 dozen

A simple recipe for a classic soft cookie

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups white sugar, divided
  • 2 large eggs
  • 2 tsp cinnamon
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

1

Preheat oven to 350 degrees.

2

In a large bowl, beat butter and 1 1/2 cups sugar until it turns a pale yellow color.

3

Mix in eggs, one at a time, until well combined.

4

In a separate bowl, sift together the flour, baking powder and salt.

5

Slowly add the flour mixture to the butter mixture until it's all combined.

6

In a separate small bowl, mix together the remaining 1/2 cup of sugar and cinnamon.

7

Shape the dough into round balls (I usually make them a little less then 2 inches). Roll the balls in the cinnamon sugar and place on an ungreased cookie sheet.

8

Bake for 9-10 minutes or until bottoms begin to brown.

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