I’m going to be honest, I totally did not think I was going to like this as I am not a fan of dark chocolate most of the time. Oh my gosh was I wrong. This is amazing! The sea salt added on top just makes this incredible and even a non dark chocolate lover like myself ate way too many pieces. So easy to make and it is perfect for your holiday treat plate.
Salted Dark Chocolate Almond Bark
- 1 cup sliced almonds
- 1 tbsp plus 1/2 tsp coconut oil
- 10 oz dark chocolate chips
- 1 tsp vanilla extract
- Sea salt
Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper and spread the almonds evenly. Bake for 8-10 minutes until almonds are slightly toasted. I usually only do 8 minutes.
In a small saucepan, add coconut oil, dark chocolate chips and vanilla. Cook on low until fully melted.
Remove from heat and mix in the toasted almonds.
Spread evenly into prepared 8x8 pan and sprinkle desired amount of sea salt on top.
Put in refrigerator until hardened and then break into pieces.
Go easy on the salt. When I first made these, I thought I was barely putting any and they turned out really salty. They don't need much salt to be amazing.