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Red Chile Meat

When I was pregnant with my first little guy, there were only a few things that I could make at home that I could eat. It was the weirdest thing. This recipe was something that my Grammy use to make and it just always hit the spot. I wrap it up in a tortilla with some refried beans and it is just so good!

Red Chile Meat

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Ingredients

  • 2 lbs beef stew meat, cut into bite sized cubes
  • 2 tbsp oil, divided
  • 1 tbsp flour
  • 1 (28oz) can of red chile sauce (I use Las Palmas)
  • 1/2 tsp garlic salt
  • 1/4 cup beef broth

Instructions

1

Heat 1 tbsp oil in a large skillet with sides. Add stew meat and cook until browned. About 7-10 minutes.

2

Once browned, remove meat and set aside.

3

Heat 1 tbsp oil in the same skillet and add 1 tbsp flour. Brown for about a minute over medium high heat.

4

Add can of red chile sauce, garlic salt and beef broth. Whisk to remove lumps.

5

Add meat back in and simmer over medium low heat for 30-45 minutes or until meat is tender and sauce has thickened.

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