When I was pregnant with my first little guy, there were only a few things that I could make at home that I could eat. It was the weirdest thing. This recipe was something that my Grammy use to make and it just always hit the spot. I wrap it up in a tortilla with some refried beans and it is just so good!
Red Chile Meat
(3 votes, average: 5.00 out of 5)
Loading...Ingredients
- 2 lbs beef stew meat, cut into bite sized cubes
- 2 tbsp oil, divided
- 1 tbsp flour
- 1 (28oz) can of red chile sauce (I use Las Palmas)
- 1/2 tsp garlic salt
- 1/4 cup beef broth
Instructions
1
Heat 1 tbsp oil in a large skillet with sides. Add stew meat and cook until browned. About 7-10 minutes.
2
Once browned, remove meat and set aside.
3
Heat 1 tbsp oil in the same skillet and add 1 tbsp flour. Brown for about a minute over medium high heat.
4
Add can of red chile sauce, garlic salt and beef broth. Whisk to remove lumps.
5
Add meat back in and simmer over medium low heat for 30-45 minutes or until meat is tender and sauce has thickened.
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