Desserts/ Recipes

Pumpkin Pie

As I have stated in other recipes, I love pretty much anything with pumpkin. But my all time favorite pumpkin dessert is a simple pumpkin pie with whipped cream. It’s like coffee for me, just gives me happy feelings. Actually, now that I said that, I think I’m going to go grab a slice to enjoy with my coffee while I type out this recipe for you all. Enjoy!

If you need a good crust recipe, here is the one I use. Been in my family for years.

Pumpkin Pie

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Serves: Makes 2 pies

A simple and delicious recipe


  • 1 3/4 cups canned pumpkin puree
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2/3 cup brown sugar, packed
  • 2 tbsp white sugar
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 2 unbaked pie shells (Make sure to fork the bottom of the crusts)



Preheat oven to 425 degrees.


Combine all ingredients (except pie shells) in a large bowl and beat with an electric mixer for 3 minutes.


Split batter and pour equally into the 2 unbaked and prepared pie shells.


Bake for 15 minutes at 425 and then reduce heat to 350 degrees and cook an additional 40-60 minutes or until inserted knife comes out clean.


Cool on wire rack.

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