Breakfast/ Recipes

Pumpkin Bread

Living in AZ, we really don’t get a fall so to speak but just the change in temperature sets this girl in fall mode. So a warm piece of buttered pumpkin bread and a hot cup of coffee just gets my day off to the right start.

Pumpkin Bread

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Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup pumpkin puree
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1

Preheat oven to 350 degrees and grease a loaf pan with cooking spray.

2

In a large bowl, mix together melted butter and sugar. Stir in the eggs one at a time. Add pumpkin puree and sour cream.

3

In a separate large bowl, mix together flour, salt, baking powder, baking soda, ground cloves, ground cinnamon and nutmeg.

4

Pour the dry mixture into the wet mixture making sure to combine completely.

5

Once fully combined, pour into loaf pan.

6

Bake for 45-60 minutes or until an inserted toothpick comes out clean.

Notes

Optional: If you enjoy nuts in your bread, just throw some in before you bake. Pecans taste great with this one.

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