Recipes/ Side Dishes

Pasta Salad

I began making this pasta salad years and years ago and to this day I get asked for the recipe. It’s so simple and tastes so good. One batch makes plenty for a gathering.

Pasta Salad

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An easy and delicious side dish

Ingredients

  • 1 (12 oz) bag wacky mac pasta, cooked, drained and rinsed with cold water
  • 1 (6 oz) can black olives, sliced
  • 1 medium sized head of broccoli, cut up
  • 1/2 (5 oz) bag of mini pepperonis
  • 1 cup cheddar cheese, cut into small squares
  • 1/2 cup peppercinis, cut up
  • 1 bottle of italian dressing (any brand)

Instructions

1

Cook the pasta according to the package and then rinse in cold water.

2

Combine all the cut up ingredients, cooled pasta and italian dressing.

3

Allow to sit in fridge for 2 hours or up to 2 days before serving.

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