I began making this pasta salad years and years ago and to this day I get asked for the recipe. It’s so simple and tastes so good. One batch makes plenty for a gathering.
Pasta Salad
(2 votes, average: 5.00 out of 5)
Loading...An easy and delicious side dish
Ingredients
- 1 (12 oz) bag wacky mac pasta, cooked, drained and rinsed with cold water
- 1 (6 oz) can black olives, sliced
- 1 medium sized head of broccoli, cut up
- 1/2 (5 oz) bag of mini pepperonis
- 1 cup cheddar cheese, cut into small squares
- 1/2 cup peppercinis, cut up
- 1 bottle of italian dressing (any brand)
Instructions
1
Cook the pasta according to the package and then rinse in cold water.
2
Combine all the cut up ingredients, cooled pasta and italian dressing.
3
Allow to sit in fridge for 2 hours or up to 2 days before serving.
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