Breakfast/ Desserts/ Recipes

Maple Glazed Donuts

Let me first say that personally I am not a fan of maple donuts but my husband LOVES them. With that said, I absolutely love these donuts. They are so soft and fluffy and that glaze is just to die for. Really people, these are amazing!

Maple Glazed Donuts

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Ingredients

  • 2 cans of regular buttermilk biscuits
  • Oil for frying
  • 1/3 cup unsalted butter
  • 1 cup dark brown sugar, packed
  • 1/4 cup milk (I use whole)
  • 2 cups powdered sugar
  • 1/8 tsp salt
  • 1 tbsp maple flavoring

Instructions

1

In a medium saucepan, melt butter on medium high heat. Add brown sugar and milk. Stir and allow to come to a boil. Once it begins to boil, turn the heat down to low and stir continuously for 3 minutes. Remove from heat and set aside for 15 minutes.

2

While the glaze is cooling, fill a frying pan with about an inch or so of oil. Heat to a little over medium. I would say between medium and medium high.

3

Take your biscuits and gently flatten each one out to an oval shape.

4

Once oil is ready (you can test by putting a tiny piece of dough in the oil and if it floats to the top and has bubbles around it then it's ready) put 3 biscuits in the oil. Fry each side until golden brown. Should take between 20 seconds to about a minute each side depending on how hot your oil is.

5

Place the browned donuts on a cooling rack and allow to cool while you cook the remaining donuts.

6

Once the glaze has cooled for 15 minutes, mix in the powdered sugar, salt and maple flavoring. You will most likely need to use a whisk.

7

Dip one side of each donut in the glaze and put back on the cooling rack. These are so good warm as well.

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