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Keto Shredded Beef Taquitos

When trying to eat lower carb, it can get pretty boring. The original recipe for these called for ground beef which I’m sure tastes good as well. I had made a chuck roast in the crock pot the day before and used that meat for these and it was amazing! Very filling too. Give them a try.

Keto Shredded Beef Taquitos

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Shredded chuck roast in a cheese shell


  • 1/4 lb cooked and shredded chuck roast
  • 1 cup shredded colby jack cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • Optional: sour cream, lime, salsa, avocado



Preheat oven to 400 degrees.


Line a baking sheet with parchment paper, set aside.


In a bowl, mix together all 3 cheeses.


Separate the cheese into 6 piles and place 3 of the piles on a baking sheet.


Bake for 6-8 minutes or until melted and edges are brown. Remove from oven and place some meat on edge of cheese shell and roll. Repeat with rest of cheese shells.


I enjoyed these with just a little drizzle of fresh lime and some sour cream.

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