Desserts/ Recipes

Easy Vanilla Mousse Filling

When I first started baking cakes, I knew I needed a good filling but it took a while to find it. This literally has 2 ingredients and it’s so simple to make but so good. I always get compliments any time I add it to a cake.

Easy Vanilla Mousse Filling

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So easy but so delicious


  • 16 oz heavy whipping cream
  • 1 (3.4 oz) box of instant vanilla pudding



Put a metal mixing bowl in the freezer for about 5 minutes.


Remove from freezer and pour cold heavy whipping cream into it. Beat for about 2 minutes on medium.


Add the instant vanilla pudding powder to the whipping cream and beat on medium another 2-5 minutes or until the mixture has thickened. You don't want it too thick as it won't spread easily.


Spread in between 2 layers of cake.


This is enough for a standard sized cake but if you are making a sheet cake size, I would double or even triple the recipe.

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