Lasagna is one of my favorite Italian dishes so put that in a crock pot and I am all in. This recipe is perfect for fall and will warm your tummy and heart.
Crock Pot Lasagna
(1 votes, average: 5.00 out of 5)
Loading...A feel good recipe your whole family will enjoy
Ingredients
- 1 lb ground beef
- 1 cup water
- 3 cups beef broth
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 5 minced garlic cloves
- 1 6 oz can tomato paste
- 1 28 oz can diced tomatoes
- 3 cups shell pasta, uncooked
- ½ tsp salt
- ½ tsp pepper
- Shredded Italian cheese
Instructions
1
Mix together tomato paste and diced tomatoes in crock pot.
2
Add raw beef, broth, minced garlic, parsley, basil, salt and pepper.
3
Put lid on crock pot and cook on low for 7 hours or on high for 4 hours.
4
When there is 30 minutes left of cook time, add in the water and noodles. Stir and cook the remaining 30 minutes.
5
Top with shredded Italian cheese.
Notes
This is more like a soup when it's first done and then thickens up as it cools. I have eaten it both ways and it's just as good.
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