I am currently in Montana visiting my bestie and fall is in the air. So what does that mean? A new fall alcoholic recipe of course. This sangria is incredible! Sweet wine, caramel vodka and fresh apples and pears just make this drink so smooth and it goes down so easy. Try it today and let me know what you think.
Caramel Apple Sangria
A perfect fall beverage
- 1 bottle (750 ml) of sweet white wine (We used Barefoot Moscato)
- 1 (12 oz) can of ginger ale
- 1 cup caramel vodka (We used Smirnoff)
- 2 1/2 cups apple cider
- 1 honeycrisp apple, cubed
- 1 pear, cubed
- 1 cinnamon stick
In a large jar with lid, combine all ingredients.
Put in refrigerator and allow to sit for a few hours.
Serve over ice.