Breakfast/ Recipes

Banana Bread

Banana bread is one of those foods that we have all had at one point or another. I personally like my banana bread without nuts but I know a lot people are the opposite. After many failed attempts, I finally found the magic ingredient to give this loaf that little extra it was always lacking. Here you’ll find the recipe for a super moist and downright amazing banana bread. You can easily add nuts to this if you would like but I love it just the way it is. Happy baking!

Banana Bread

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An easy recipe for super moist and delicious banana bread

Ingredients

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 2 medium ripe bananas, mashed

Instructions

1

Preheat oven to 350 degrees.

2

Grease a 9x5 loaf baking pan. Set aside.

3

In a large bowl, mix butter and sugar. Add eggs and vanilla extract and mix well.

4

In a separate bowl, combine flour, baking soda and salt.

5

Stir flour mixture into butter mixture until smooth.

6

Fold in sour cream and mashed bananas into flour/butter mixture.

7

Pour evenly into prepared pan and bake for 60 minutes or until inserted toothpick comes out clean.

8

Allow to cool in pan for at least 10 minutes before removing.

Notes

*Photo shown with walnuts as I made this for my son's pregnant teacher.

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