If you have never had corn casserole then you are sorely missing out. This side dish is so delicious there is never any leftovers when I make it. Even if cornbread isn’t your thing, you’ll still love this!
This is the perfect side dish to my marinated deer steaks https://heartandsoulcooking.com/?p=103
6 Ingredient Corn Casserole
(4 votes, average: 5.00 out of 5)
Loading...Super easy side dish the whole family will love
Ingredients
- 1 (8 oz) box Jiffy cornbread mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 can whole kernel corn, drained
- 1 can cream of corn
- 2 cups shredded cheddar cheese
Instructions
1
Preheat oven to 350 degrees.
2
Spray a 9 x13 baking dish with cooking spray.
3
Combine first 5 ingredients and pour into baking dish. Top with cheese.
4
Bake for 40 minutes or until cheese is slightly browned.
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